| Tapes | |
|---|---|
| Stewed rock octopus in the style of Perales’ Grandfather | 19.00€ |
| Quid rings in batter | 16,50€ |
| Cuttlefish cubes | 16.00€ |
| Battered baby squid | 17.50€ |
| Toasts of escalivada with anchovies (roast vegetables) | 12.00€ |
| Tempura vegetables | 11.00€ |
| Toasts of smoked eel | 12.00€ |
| French fries | 6,00€ |
| Fried potatoes in spicy sauce | 9.00€ |
| 10.00€ | |
| 14.00€ |
| COMPLEMENTS | |
|---|---|
| Garlic and oil sauce or mayonnaise | 2.50€ |
| Brava (spicy) sauce | 3.00€ |
| Ketchup | 0.30€ |
| Stuffed olives | 3.50€ |
| Olives | 3.50€ |
| Bread (individual) | 0.50 € |
| Bread with tomato | 2.00 € |
| Chips | 1.50 € |
| MARISC | |
|---|---|
| Tallarina | 15.00€ |
| Steamed mussels | 11.00€ |
| Mussels à la mariniere | 14.00€ |
| Grilled razor clams | 14.50€ |
| Clams in sauce | 19.50€ |