| snacks | |
|---|---|
| Batter fried squid | 15,50€ |
| Mussels in sauce Perales from “Fangar” | 11.00€ |
| Cuttlefish in dice | 15,50€ |
| Sea nettles | 18.00€ |
| Fied Brie cheese (4u) | 12.00€ |
| Sardine skewers | 12.00€ |
| Fried anchovies | 12.00€ |
| Fried small fish | 14.00€ |
| Small squid | 17.50€ |
| Octopus of rock Perales grandfather style | 18,00€ |
| Vegetable Tempura | 10.00€ |
| Toasted baked vegetables with anchovies | 10.00€ |
| Toasted tomato bread with smoked eel | 10.00€ |
| French fries | 5,00€ |
| Spicy french fries (Patates bravas) | 8,00€ |
| Add-ons | |
|---|---|
| Garlic and oil sauce or mayonnaise | 2.50 € |
| Romesco sauce | 3.00€ |
| Spyci sauce | 3.00€ |
| Oliven | 2.50 € |
| Stuffed olives | 3.50 € |
| Bread | 0.50 € |
| Bread with tomato | 2.00 € |
| chips ( potatoen on bag) | 1.50 € |
| Seafod | |
|---|---|
| Steamed mussels | 11.00 € |
| Mussels in sauce | 14.00 € |
| Purple dye murex with romesco sauce | 16.00 € |
| Razor clams au naturel | 12.00 € |
| Flambéed dublin bay small prawns from Delta del Ebre | 21.00€ |
| Clams fisherman style | 18.00 € |
| Oysters from l’Ampolla | 15.00 € |
| Grilled prawns | 17.00 € |
| Flambéed dublin bay prawns | 18.50€ |