Perales Restaurant, located in an exceptional place, where the time stands still, indulged by the sea smell and our eyes travel through the Delta landscape.

Enjoying our traditional cuisine in the Terres de l’Ebre, by the sea, is an unforgettable experience.

We make a typical Mediterranean cuisine based on proximity products: rice, shellfood, vegetables, meat and wine from our land, many of them directly from the village farmer, fresh, fish caught the same day and carefully choosen for you.

With an all-round renovation of our facilities, we seek to give you the best quality and many more possibilites to enjoy good cuisine.