| Tapas/ snacks | |
|---|---|
| 1. Stewed rock octopus in the style of Perales’ Grandfather | 19.00€ |
| 2. Mussels in pickle | 12.00€ |
| 3. | 12.00€ |
| 4. Brochette of fresh sardine in batter | 14.00€ |
| 5. Cod fritters | 14.00€ |
| 6. Croquettes of cod | 14.00€ |
| 7. Home-made croquettes of meat | 14.00€ |
| 8. Battered baby squid | 12.00€ |
| 9. Quid rings in batter | 17.50€ |
| 10. Squid rings Andalusian style | 16.00€ |
| 11. Cuttlefish cubes | 16.00€ |
| 12. Tempura vegetables | 11.00€ |
| 13. French fries | 6.00€ |
| 14. Fried potatoes in spicy sauce | 9.00€ |
| 15. Spanish omelette with tomato bread | 10.00€ |
| 16. Fried small fish | 14.00€ |
| 17. Fried fresh anchovies | 12.00€ |
| starters | |
|---|---|
| 1. Green salad | 9.00€ |
| 2. Tomato and mozzarella salad | 11,00 € |
| 3. Cod salad with “Romesco” sauce | 15.00€ |
| 4. Goat cheese salad | 15.00€ |
| 5. Toasts of escalivada with anchovies (roast vegetables) | 12,00 € |
| 6. Toasts of smoked eel | 12,00 € |
| 7. Tomato bread Iberian cured ham 50% | 10.00€ |
| 8. Duck salad | 17,00€ |
| 9. Salad of angler fish and shrimps | 17.00€ |
| seafood | |
|---|---|
| 1. Steamed mussels | 11.00€ |
| 2. Mussels with fisherman style | 14.00€ |
| 3. Clams in sauce | 19.50€ |
| 4. Striped venus | 15.00€ |
| 5. Grilled razor clams | 14.50€ |
| 6. Purple-die-murex | 16.00€ |
| 7. | 16.50€ |
| 8. | 19.50€ |
| 9. Grilled prawn (6u) | 17.00€ |
| 10. Flamed Prawn (6u) | 19.00€ |
| 11. Norway lobster flamed (Escamarlà) | 24.00€ |
| 12. Grilled Seafood platter Perales chef style (1/2 lobster and variety of seafood) | 39.00€ |
| 13. Grilled lobster Perales chef style (1/2 piece) | 21.50€ |
| 14. Deep – water pink shrimp | 15.00€ |
| 15. Caramote prawn from Delta | 25.00€ |
| 16. Flamed Caramote prawn From Delta | 27.00€ |
| rice and noodles | |
|---|---|
| MUST BE ORDER IN ADVANCE AND MINIMUM 2 PEOPLE | |
Paella mixta (Meat and seafood rice)House specialty from 1974 | 18,00€ |
Paella marinera (Rice with fish and seafood)House specialty from 1974 | 18,00€ |
| Black rice (cooked in squid ink) | 19,00€ |
| Rice with vegetables | 19.00€ |
| Rice mountain style | 19.00€ |
| Broth rice with lobster made with the same recipe since 2003 | 26.50€ |
Fish noodleHouse specialty from 1974 | 16,00 € |
| Fish noodle with seafood | 19,00 € |
| fish | |
|---|---|
| 1. Grilled tuna fillet with garnish | 24.50€ |
| 2. Fried sole | 22.00€ |
| 3. Charcoal-grilled scaly fish | 16.00€ – 26€ |
| 4. Grilled cuttlefish (sípia) | 16.00€ |
| 5. Grilled Monkfish | 22.00€ |
| 6. Monkfish fisherman style | 24.00€ |
| 7. Grilled fish platter (sole, cuttlefish, prawns, mussels, razor clams, clams) minimum 2 people | 33.00€ |
| 8. Variety fish (sole, cuttlefish, shrimps) | 24.00€ |
| 9. Sarsuela ( Seafood casserole ) minimum 2 people | 28.00€ per person |
| Meat | |
|---|---|
| 1. Chicken thigh or breast (charcoal-grilled) | 12,00€ |
| 2. Chicken in batter with french fries | 12.00€ |
| 3. Pork sausage (charcoal- grilled) | 12.00€ |
| 4. Lamb (charcoal- grilled) | 18.00€ |
| 5. Grilled Medallions of pork tenderloin (pig fed without chestnuts) | 18.50€ |
| 6. Grilled Loin of porc | 15.50€ |
| 7. Charcoal-grilled entrecote | 22.00€ |
| 8. Charcoal-grilled rabbit | 14.50€ |
| COMPLEMENTos-add-ons | |
|---|---|
| 1. Garlic and oil sauce or mayonnaise | 2,50€ |
| 2. Brava (spicy) sauce or “romescu” | 3.00€ |
| 3. Ketchum in individual envelopes | 0.30€ |
| 4. Stuffed olives or pitted olives | 3,50€ |
| 5. Bread (individual) | 0,50€ |
| 6. Bread gluten free (individual) | 1.00€ |
| 7. Catalan small slices of bread with tomato (4u) | 2,00€ |
| 8. Chips | 1,50€ |
| Packaging | 1.00€ |
| Paper bag | 0.50€ |