| Tapas/ snacks | |
|---|---|
| Stewed rock octopus in the style of Perales’ Grandfather | 19.00€ |
| Mussels in pickle | 12.00€ |
| Anchovies in vinegar | 12.00€ |
| Wite shrimp from Delta with garlic | 12.00€ |
| Battered baby squid | 17.50€ |
| Cod fritters | 14.00€ |
| Home-made croquettes of meat | 14.00€ |
| Croquettes of cod | 14.00€ |
| Quid rings in batter | 16,50€ |
| Cuttlefish cubes | 15,50€ |
| Tempura vegetables | 11.00€ |
| French fries | 6,00€ |
| Fried potatoes in spicy sauce | 9.00€ |
| Spanish omelette with tomato bread | 10.00€ |
| Fried small fish | 14.00€ |
| starters | |
|---|---|
| Green salad | 9.00€ |
| Tomato and mozzarella salad | 11,00 € |
| Cod salad | 15.00€ |
| Toasts of escalivada with anchovies (roast vegetables) | 12,00 € |
| Toasts of smoked eel | 12,00 € |
| Tomato bread Iberian cured ham 50% | 9.00€ |
| Duck salad | 17,00€ |
| Salad of angler fish and shrimps | 17.00€ |
| seafood | |
|---|---|
| 15.00€ | |
| Ampolla Oysters (6u) | 16.50€ |
| Steamed mussels | 11.00€ |
| Mussels à la mariniere | 14.00€ |
| Clams in sauce | 19.50€ |
| Grilled razor clams | 14.50€ |
| Grilled prawn (6u) | 17.00€ |
| Flamed Prawn (6u) | 19.00€ |
| Grilled Delta shrimp | 25.00€ |
| Flamed Delta shrimp | 27.00€ |
| Norway lobster flamed (Escamarlà) | 24.00€ |
| rice and noodles | |
|---|---|
| MUST BE ORDER IN ADVANCE AND MINIMUM 2 PEOPLE | |
Paella mixta (Meat and seafood rice)House specialty from 1974 | 18,00€ |
Paella marinera (Rice with fish and seafood)House specialty from 1974 | 18,00€ |
| Black rice (cooked in squid ink) | 19,00€ |
| Rice with vegetables | 19.00€ |
| Rice mountain style | 19.00€ |
| Broth rice with lobster made with the same recipe since 2003 | 24.00€ |
Fish noodleHouse specialty from 1974 | 16,00 € |
| Fish noodle with seafood | 19,00 € |
| fish | |
|---|---|
| Grilled tuna fillet with garnish | 24.50€ |
| Fried sole | 22.00€ |
| Charcoal-grilled Fresh fish | 16.00€ – 26€ |
| Grilled cuttlefish (sípia) | 16.00€ |
| Variety fish (sole, cuttlefish, shrimps) | 24.00€ |
| Grilled fish platter (sole, cuttlefish, prawns, mussels, razor clams, clams) minimum 2 people | 33.00€ per person |
| Sarsuela ( Seafood casserole ) minimum 2 people | 28.00€ per person |
| Meat | |
|---|---|
| Charcoal-grilled rabbit | 14,50€ |
| Chicken thigh or breast | 12,00€ |
| Lamb | 18.00€ |
| Pork sausage | 12.00€ |
| 18.50€ | |
| Chicken in batter and chips | 12.00€ |
| Loin of porc | 15.50€ |
| Charcoal-grilled entrecote | 22.00€ |
| COMPLEMENTos-add-ons | |
|---|---|
| Garlic and oil sauce or mayonnaise | 2,50€ |
| Brava (spicy) sauce | 3.00€ |
| Ketchum in individual envelopes | 0.30€ |
| Stuffed olives | 3,50€ |
| Olives | 3.50€ |
| Bread (individual) | 0,50€ |
| Bread gluten free (individual) | 1.00€ |
| Bread with tomato (4u) | 2,00€ |
| Chips | 1,50€ |
| Packaging | 1.00€ |
| Paper bag | 0.50€ |