Starters
- Lettuce and tomato salad
- Salad with charcutery
- Mixed Salad
- Tomato and mozzarella salad
- Shredded salt cod salad
- Baked aubergines and peppers with anchovies
- Brie (cheese in breadcrumbs and cereals)
- Melon with ham
- Asparragus with mayonnaise
- Seafood salad
- Salad of Goat's milk cheese
- Toasted tomato bread with smoked eel
- Catalan tomato bread with ham
Seafood
- Steamed mussels
- Mussels in Sauce
- Razor clams au naturel
- Clams fisherman style
- Grilled prawns
- Flambed Dublin bay prawns
- Oysters from "Delta de l´Ebre "
- Baked Lobster
- Small squid
- Grilled seafood platter
- Purple dye murex
Charcoal-grilled meat
- Spicy pork sausage
- Chicken
- Rabbit
- Lamb
- Veal Entrecot
- Veal Entrecot in sauce (roquefort or green pepper)
- Variety meat (Lamb, Porck, Rabbit, Chicken)
- Loin (grilled)
- Veal steak (grilled)
- Sirloin steak
- Sirloin steak with duck mi-cuit
- Fillet (tenderloin) of pork
- Maigret of duck
Fish
- Fried sole
- Fried hake
- Grilled squid
- Batter fried squid
- Small squid
- Variety fish (Sole,Squid, Prawns)
- Grilled Monkfish
- Monkfish with Sauce
- Seafood casserole
- Grilled fish platter
- Flambéed Dublin bay prawns
- Fillets of turbot
- Turbot with Sauce
vCard PERALES,S.C.P. CARRETERA LA CALA, 12. 43895 L'Ampolla, Tarragona. NIF J-43803154. © 2010.
restaurant@perales.cat
